Are you looking for the Superior Hood Cleaning Firm in Houston?

HotShot Hood Cleaning has techs that are 100% Certified to follow the NFPA 96 standards for Hood Cleaning Services close to Houston. 

HotShot Hood Cleaning has been serving the greater Houston area for many years.  We have trained and skilled trained techs who have not only been doing hood cleaning for Houston restaurants, yet we have cleaned hoods in institutions, special event centers, helped living residences, healthcare facilities, hotels – well practically about any place that has a business kitchen that is located in Houston.

When it comes to schooling, our Houston  professionals follow the National Fire Protection Association Code 96 for Hood Cleaning in Houston adopt, thus they are vital to keep to. The codes in place are to avoid electrical, fire, and other hazards which could lead to a huge economic loss.  We believe it is important to prevent property damage, injury and even death by making sure all professionals are thoroughly trained before they are able to go out into the field to perform superb hood cleaning.

The codes also specify how frequently a Houston restaurant kitchen’s hood cleaning should be executed. Contaminants and grease can build up in the hood if it is not cleaned by a hood cleaning tech on a regular basis, causing grease to escape onto the roof. This creates a serious fire hazard because the smallest spark could set the grease on fire.  We’ve seen this happen before, (fortunately, not in Houston), and the building damage may cause the restaurant kitchen to close. Another reason to hire a professional hood cleaner is for the sake of insurance. If a fire occurs and the owner/manager cannot prove that their hood has been thoroughly cleaned, the damage may not be covered.

Cafeteria Hood Cleaning Service and Total Inspection located near Houston

At HotShot Hood Cleaning we believe it is critical to remove grease not only in the ducts, but also in the fans, turbines, and any other areas where grease has collected. We polish the hood once the grease is taken off to give it that “like new” appearance. Houston Inspectors will be able to see that the hood was thoroughly cleaned because our specialists will place a dated sticker on it.

The health department and the Houston Fire District are increasingly requesting that commercial kitchens have their hoods professionally cleaned in Houston. sixty-two percent of the fires reported were thought to be caused by grease and contaminates buildup. We’ve received numerous calls from panicked restaurant landlords asking with us to clean their hood as soon as possible since they fear they are going to be shut down if it isn’t done within a specified amount of time.

How Often Should a Hood Cleaning Service be done on a Restaurant Hood Exhaust System?

Many cafeteria supervisors in Houston are unsure how often they should have their hoods cleaned by a professional. The National Fire Protection Association makes the following recommendations:

If a restaurant kitchen is using solid fuels like charcoal, coal, wood or wood pellets, the hood should be cleaned once a month.

If a cafe kitchen is open twenty-four hours a day, wok cooking or charbroiling (especially hamburger places), the hood should be cleaned once every three months.

There are many kitchens that see moderate use so they may need only have a professional hood cleaning done twice a year.

They recommend annually if the kitchen does a low volume of cooking. Places like these are typically senior centers, churches, day camps and seasonal businesses.

Our team of hood cleaning service professionals that serve Houston will check the system and, if necessary, make repair recommendations. They’ll also determine how often the exhaust system needs to be cleaned and include that information on the sticker. This is vital to the restaurant landlord because it keeps the health department and fire department satisfied, as well as the insurance company satisfied.

We Pride Ourselves as Houston’s Hood Cleaning Professionals

You will be greeted professionally when you reach out to HotShot Hood Cleaning. Because every cafeteria kitchen is set up differently, it is often impossible for us to offer you an estimation over the phone. We may need to have one of our techs come out to see how much buildup has accumulated since the previous hood cleaning, depending on when you had the hood professionally cleaned. Also, the size of the hood comes into play and also the accumulation that may be on the roof.

Many times, when we arrived to offer an estimate, we discovered that the previous Houston hood cleaners had failed to remove the grease that had spilled over onto the roof. We had to use shovels to remove the pounds of grease from the roof. This is quite dangerous since it can seriously damage the roof, calling for roof rebuilding. Also, if it rains or snow melts, the grease will mix with the water and wash down the building’s side into the storm drains. This could result in an environmental hazard, and the restaurant owner/manager will be held responsible. Fines and clean-up can be pretty pricey.

Many Houston restaurant kitchens we speak with rely on their people to keep the hood clean. Because they are not professionally trained, they may not be aware of all the areas that need to be cleaned. It’s also crucial to properly dispose of the grease. Please take a peek at our About Us page before calling us for further information.

We Provide You with the Proof You Need with a Hood Cleaning Service Certification Sticker and Digital Pictures for your Houston Fire Marshal

Our professionals will take before and after digital images for your records when you contract us. We’ll also put a sticker on the hood with our name on it and the service date. As a result, many commercial kitchen owners have noticed a reduction in their insurance premiums. It’ll also come in handy if a Houston Fire Inspector or a Health Inspector shows up for one of their “surprise” visits.

Contact us today to schedule your hood cleaning service and you will see why our customers in Houston love us!