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The National Fire Defense Association (NFPA) is a United States trade association that works to develop and maintain fire safety standards and codes to prevent death, injury, residential or commercial property damage or economic loss due to fire, electrical and related threats. Local governments adopt these standards in an effort to develop design building codes and devices standards that keep fire-related companies and companies safe. This includes business kitchens, building and construction tasks, and firefighting devices.
NFPA 96 provides preventive and personnel fire safety requirements meant to decrease the prospective fire risk of both public and private business cooking operations.
Grease fires most often happen due to neglected kitchen exhaust systems covered in grease within the ductwork. According to the U.S. Fire Administration, from 2011 to 2013 cooking was the leading reason for fires, accounting for 63.5% of all reported dining establishment fires.
When your cooking devices isn’t appropriately cleaned up, it enables grease residue to develop, creating a fire risk within the hood, ductwork, and exhaust fan. If a fire was to happen on the cook line, all of these grease deposits allow the fire to spread to these portions of the structure. To prevent this fire danger you MUST eliminate the grease deposits.
How frequently you ought to clean your system depends upon the type of cooking operation your business or companies are and how frequently you use those appliances. Table 11.4 below from NFPA Code 96 information the minimum standards on how frequently your kitchen exhaust system ought to be expertly cleaned up based on cooking volume:
When you keep and maintain an appropriate cleaning schedule, you’re ensuring the safety of your center, your devices and your personnel. Bare Metal Requirement sets the greatest national requirement for kitchen exhaust cleaning company and goes above and beyond NFPA 96’s fire safety code requirements. You’ll never ever stop working examination or danger getting closed down due to an unsafe kitchen exhaust system. When you partner with us, you’re making the best decision to keep your business kitchen clean, efficient, and up to code.
In the dining establishment business, few regulatory codes are as important as the National Fire Avoidance Association’s code 96. NFPA 96 is the standard code fire marshals follow to examine business cooking operations, and among the crucial components of the code is how the ventilation system is cleaned up and maintained. At Quest, we comprehend that being in compliance with these fire codes is as important to your business as keeping the lights on, so we just partner with the best specialists to ensure that you are constantly in compliance.
By keeping and preserving an appropriate cleaning schedule, you’re ensuring the safety of your center, your devices, and your personnel. By preserving the standards set in the NFPA code 96, you’ll never ever stop working an assessment or danger getting closed down due to an unsafe kitchen exhaust system since we manage the whole process. Consisting of hood cleaning, updraft vent cleaning, and filter cleaning.
HotShot Hood Cleaning • Houston • Texas • (713) 352-7999